Friday, 20 July 2012

Warm honey tea cake

This is a strictly no fuss recipe. Just a ridiculously quick, easy to make cake that's perfect with a cup of tea or vanilla ice cream. The messier the presentation the better!


Ingredients
1 cup of flour
4 teaspoons of baking powder
1/3 cup of sugar
1 egg
½ cup of milk
3 tablespoons of melted butter
3 tablespoons honey
3 tablespoons of butter

1.   Preheat oven to 180 degrees
2.   Grease a baking dish and line with paper (I use a 20cm round one)
3.   Sift flower & baking powder in a large bowl
4.   Add sugar & mix
5.   Beat together egg and milk and add to dry ingredients
6.   Add melted butter and stir gently (don’t overmix)
7.   Bake for 30 minutes
8.   Melt the honey and remaining butter in a small pan
9.   Prick holes in hot cake with  a fork and pour on top


Ramadan Kareem!

1 comment:

  1. This sounds like a very easy recipe I'll have to try. I always have a particular sweet tooth in Ramadan. I break my fast, have some of the main meal, but I'm already craving something sweet!!

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